| Year | Program Detail | Option to Upgrade to Degree |
|---|---|---|
| Year-1 | Foundation Certificate from
EHL (6 Month) + Intermediate Certificate from EHL(6 Month) |
Year 1 of Degree while In campus |
| Year-2 | Advance Certificate from EHL
(6 Month) + Professional Diploma from EHL (18 Month) (specialization Kitchen/Service/ Hotel Administration) |
Year 2 of Degree in Industry |
| Year-3 | Job in industry | Year 3 of Degree in Industry |
Foundation Certificate: Students will acquire the basic skills required to be operational in a kitchen, which will be reinforced by the 3-month internship.
Intermediate Certificate: After having acquired the skills to operate independently in the kitchen, students will be exposed to different types of cuisine and kitchen operations. This will be then also reinforced by a 3-month internship.
Advanced Certificate: After one-year experience, students will get the skills and the competencies to take on a supervisory role with a better understanding of managing a kitchen. This programme will conclude with the last 3-month internship.
| Particular | Fee | Application Fee | Registration Fee | Start of 1st Sem | Start of 2nd Sem | Start of 3rd Sem |
|---|---|---|---|---|---|---|
| One time fee | 250000 | 1000 | 25000 | 225000 | ||
| Semester Wise Fee | 275000 | 1000 | 25000 | 83334 | 83333 | 83333 |
| Monthly Instalments | 302500 | 1000 | 25000 | 23125 for 12 Month | ||
| Program | Duration | Qualification | Industry exposure | Fees in INR | Earning in 3 years | Net Payout | Remarks | |
|---|---|---|---|---|---|---|---|---|
| Student Saving | CII EHL Diploma | 18 Month | 3 International Certificate 1 International Diploma |
9 Months | 2,50,000 | 1,80,000 | 70,000 | Additional 18 Month employment seniority over New entrants from degree course |
| Others - Degree Program | 3 Years | 1 Degree | 6 Months | 3,50,000 | 36,000 | 3,14,000 |
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